Experience the ideal harmony of sweetness, sourness, and spices with these homemade, delightful Gujarati pickles that will tantalize your taste buds. Indulge in the perfect blend of unique spices, crafted with love and care, ensuring an unparalleled taste sensation.

Pickles includes in this Combo Pack,

1. Gujarati Gol Keri Pickle
2. Gujarati Methia Mango Pickle
3. Gunda ( Lesua) Pickle           

Gujarati Gol Keri Pickle - In this delectable creation, raw mango (keri) cubes are artfully pickled with a medley of fiery Indian masalas and then fused with the delightful essence of sweet jaggery (Gol). The result is a perfect balance of sweetness, tanginess, and spiciness that will tantalize your taste buds and leave you craving for more. This pickle adds taste, flavour and texture to your meal. This very Gujju mango pickle will sweeten your life”.

Ingredients - Raw Mango, Fenugreek seeds, Mustard Seed, Asafoetida, Salt, Jaggery and
Spices Mixed with Edible Oil.

Gujarati Methia Mango Pickle -The centuries-old recipe of this Methia Mango Pickle has been passed down through generations. It showcases the authentic flavors of coarsely ground methi and mustard, resulting in a delightful Gujarati pickle bursting with taste. This impeccable condiment proves to be the ideal complement to a complete meal, leaving you with a deeply gratifying sensation after every bite.

Ingredients - Raw Mango, Fenugreek seeds, Mustard Seed, Asafoetida, Salt, and Spices
Mixed with Edible Oil.

Gunda ( Lesua) Pickle - Gunda Pickle is a beloved traditional Rajasthani delicacy crafted from the berries of the Lasoda plant. The berries undergo a meticulous pickling process, where they are combined with a medley of handpicked spices, Mustard oil, and other aromatic seasonings. The result is a delectable, tangy, and spicy pickle that has earned its popularity as a cherished accompaniment to Indian meals adding an extra burst of taste to every bite.

Ingredients - Gunda, Fenugreek seeds, Mustard Seed, Asafoetida, Salt, Nigella seeds and
Spices Mixed with Mustard Oil. 

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.