Bihari Kathal Pickle - Among the most delectable Bihari pickles, this one stands out with its tender Jackfruit chunks infused with a medley of rich spices and mustard oil. Striking the perfect harmony between spiciness and tanginess, it is meticulously prepared by steaming the Jackfruit before allowing the sun to dry its enticing flavors to perfection.

Ingredients - Kathal, Fenugreek seeds, AniSeeds ,Black Mastard Seeds, Kalonji, Rock Salt , Salt and Spices , Mixed with Mustard Oil.  

Gujarati Methia  Mango Pickle -The centuries-old recipe of this Methia Mango Pickle has been passed down through generations. It showcases the authentic flavors of coarsely ground methi and mustard, resulting in a delightful Gujarati pickle bursting with taste. This impeccable condiment proves to be the ideal complement to a complete meal, leaving you with a deeply gratifying sensation after every bite.

Ingredients -  Raw Mango, Fenugreek seeds, Mastard Seed, Asafoetida, Salt, and Spices Mixed with Edible Oil.  

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.