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Rajasthani Kair Pickle

Rs. 319.00
(Incl. of all taxes)


Real time Visitor right now

Rajasthan, a culturally affluent state, boasts an array of traditional recipes that can tempt anyone's taste buds. Kair, a unique sour shrub berry found exclusively in Rajasthan, is skillfully pickled in mustard oil and infused with signature spices from the region. The result is a tantalizingly spicy and tangy achaar, a true culinary treasure representing the vibrant flavors of Rajasthan.

Ingredients - Kair, Fenugreek seeds, Aniseed, Kalonji, Black Pepper, Clove, Nigella
seeds, Salt and Spices Mixed with Mustard Oil.


Shelf Life / Best Before

12 Months


Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year. 

More Infomation To You

All pickles are packaged in eco-friendly glass jars to enhance the product's shelf life while promoting sustainability. These reusable jars offer a convenient and environmentally conscious way to enjoy your favorite pickles time and time again.

Customer Reviews

Based on 1 review
Feels like home

This pickle reminds me of the homemade pickle my dadi use to make.