In this delectable creation, raw mango (keri) cubes are artfully pickled with a medley of fiery Indian masalas and then fused with the delightful essence of sweet jaggery (Gol). The result is a perfect balance of sweetness, tanginess, and spiciness that will tantalize your taste buds and leave you craving for more. This pickle adds taste, flavour and texture to your meal. This very Gujju mango pickle will sweeten your life”.  

Ingredients - Raw Mango, Fenugreek seeds, Mustard Seed, Asafoetida, Salt, Jaggery and
Spices Mixed with Edible Oil.

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.