Experience the ideal harmony of Tanginess , sourness, and spices with these homemade, delightful Rajasthani  pickles that will tantalize your taste buds. Indulge in the perfect blend of unique spices, crafted with love and care, ensuring an unparalleled taste sensation.

Pickles includes in this Combo Pack,

1. Rajasthani Mango Pickle
2. Rajasthani Green Chilli Pickle
3. Gunda ( Lesua) Pickle           

Rajasthani Mango Pickle - Rajasthani Mango Pickle, a zesty and spicy delight, is crafted from raw, firm mangoes blended with crushed mustard seeds, fenugreek seeds, aniseed, red chili powder, and turmeric powder. This delectable pickle boasts a hot and fiery taste, making it the ideal accompaniment for parathas, roti, dal-chawal, and a variety of other dishes. Its bold flavors are sure to tantalize your taste buds with each serving.

Ingredients - Raw Mango, Fenugreek seeds, AniSeeds, Black pepper, Clove, Salt and Spices , Mixed with Mustard Oil. 

Ingredients - Green Chilli, Fenugreek seeds, Fennel Seeds, Black Mastard Seeds, Salt, Black Seed, Clove, Asafoetida, and Spices mixed with Mustard Oil.

Gunda ( Lesua) Pickle - Gunda Pickle is a beloved traditional Rajasthani delicacy crafted from the berries of the Lasoda plant. The berries undergo a meticulous pickling process, where they are combined with a medley of handpicked spices, Mustard oil, and other aromatic seasonings. The result is a delectable, tangy, and spicy pickle that has earned its popularity as a cherished accompaniment to Indian meals adding an extra burst of taste to every bite.

Ingredients - Gunda, Fenugreek seeds, Mustard Seed, Asafoetida, Salt, Nigella seeds and
Spices Mixed with Mustard Oil. 

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.