The centuries-old recipe of this Methia Mango Pickle has been passed down through generations. It showcases the authentic flavors of coarsely ground methi and mustard, resulting in a delightful Gujarati pickle bursting with taste. This impeccable condiment proves to be the ideal complement to a complete meal, leaving you with a deeply gratifying sensation after every bite.

Ingredients - Raw Mango, Fenugreek seeds, Mustard Seed, Asafoetida, Salt, and Spices
Mixed with Edible Oil.

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.