Rajasthani Mango Pickle, a zesty and spicy delight, is crafted from raw, firm mangoes blended with crushed mustard seeds, fenugreek seeds, aniseed, red chili powder, and turmeric powder. This delectable pickle boasts a hot and fiery taste, making it the ideal accompaniment for parathas, roti, dal-chawal, and a variety of other dishes. Its bold flavors are sure to tantalize your taste buds with each serving.

Ingredients - Raw Mango, Fenugreek seeds, Aniseed, Black pepper, Clove, Nigella seeds, Salt and Spices Mixed with Mustard Oil.

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.