Gunda  Pickle is a beloved traditional Rajasthani delicacy crafted from the berries of the Lasoda plant. The berries undergo a meticulous pickling process, where they are combined with a medley of handpicked spices, Mustard  oil, and other aromatic seasonings. The result is a delectable, tangy, and spicy pickle that has earned its popularity as a cherished accompaniment to Indian meals adding an extra burst of taste to every bite.

Ingredients - Gunda, Fenugreek seeds, Mustard Seed, Asafoetida, Salt, Nigella seeds and
Spices Mixed with Mustard Oil.

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.