Punjabi Aam Ka Achaar is a beloved pickle in North India. Its aromatic spices greet you as soon as you open the jar, and the rich flavors make it a delight for the taste buds. It pairs perfectly with khichdi, parathas, dal-chawal, and pretty much anything else!

Ingredients - Green Mango, Fenugreek seeds, Fennel Seeds, Black Mastard Seeds, Rai Kuria
Kalonji, Asafoetida, Salt and Spices mixed with Mustard Oil.

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.