Rajasthan, a culturally affluent state, boasts an array of traditional recipes that can tempt anyone's taste buds. Kair, a unique sour shrub berry found exclusively in Rajasthan, is skillfully pickled in mustard oil and infused with signature spices from the region. The result is a tantalizingly spicy and tangy achaar, a true culinary treasure representing the vibrant flavors of Rajasthan.

Ingredients - Kair, Fenugreek seeds, Aniseed, Kalonji, Black Pepper, Clove, Nigella
seeds, Salt and Spices Mixed with Mustard Oil.

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.