Amla Pickle involves preserving the Amla in a mixture of spices and oil, creating a flavorful and tangy condiment. Amla Pickle  is rich in vitamin C and has several health benefits. Amla pickle can be served as a side dish with rice, roti, or any Indian bread. It adds a burst of tangy and spicy flavor to your meals. Enjoy!.

Ingredients - Amla, Fenugreek seeds, Fennel Seeds, Black Mastard Seeds, Black Salt, Asafoetida, Black Seed, and Spices mixed with Mustard Oil.  

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.