Stuffed Red Chilli Pickle is an absolute must-have pickle prepared in the authentic Bihari style. It features a rich blend of spices, along with a carefully measured quantity of mustard oil. The preparation process involves removing the seeds from the red chilies, creating an empty space within. Then, a flavorful masala mix is meticulously prepared using an array of spices, mustard oil, and the red chili seeds. Finally, this tantalizing masala is carefully stuffed back into the red chilies, resulting in a mouthwatering and delightful pickle ready to be savored.

Ingredients - Red Chilli, Dry Mango, Fenugreek seeds, AniSeeds ,Black Mastard Seeds, Kalonji, Asafoetida, Rock Salt , Salt and Spices , Mixed with Mustard Oil.

Shelf Life / Best Before

12 Months

Storage Instruction - This pickle will keep for at least a year if you store it in a cool, dark place. Make sure you don't let any moisture enter the jar and don't keep a spoon in it. Use a fresh spoon every time and the pickle will stay fresh for a year.